Delicious squash caviar 2 classic recipes

To successfully implement the caviar squash recipe is best suited deep stainless steel cookware or cast iron.It is important that the bottom of the selected container was thick enough: it will prevent sticking for quite a long process of steamed vegetables.Interestingly, but it affects the flavor of eggs, including the method of grinding the ingredients.Some housewives like to chop all the vegetables on a grater, while others prefer a more "textured" eggs, diced, the same ingredients are forced through a meat grinder or blender.Ready squash caviar can bring to the table both in hot and in cold, combined with toast bread or as a complement to meat dishes.

recipe squash caviar has a lot of amazing variety of options, which confirms the status of this dish as a truly national.We offer you two classic recipe squash caviar, are now considered to have win-win.

Squash caviar: recipe №1

Ingredients:

  • zucchini - 1 kg;
  • onion - 250g;
  • tomato paste - 70g;
  • Garlic - 3-4 cloves;
  • vinegar 9% - 20 g;
  • bit of ground celery;
  • vegetable oil - 3 tbsp.l;
  • milled mixture of peppers, herbs, sugar and salt to taste.

Preparation

Squash peeled, cut into cubes, add salt and put on a slow fire to languish in vegetable oil for 30-40 minutes.

also diced onion in a separate pan and fry until golden brown, then add to the onions celery, garlic and tomato paste.Fry for about 5-7 minutes.

Then the contents of the pan add sugar, salt and pepper.The next step is to combine the onion and zucchini with vinegar, mix well, and keep on low heat for 5-10 minutes.

2-3 minutes before the eggs will be removed from the heat, add fresh herbs (this may be something specific, or all together: parsley, dill, cilantro, etc.).

Squash caviar with tomatoes: recipe №2

Ingredients:

  • zucchini - 3-4 units;
  • carrots - 3-4 units;
  • tomatoes - 4-5 pcs;
  • pepper - 3-4 units;
  • onions - 2-3 pieces;
  • vegetable oil - 2-3 tbsp.L .;
  • vinegar, garlic, chilli, sugar and salt to taste,

Preparation

Squash free of peel and grate, then lightly fry in vegetable oil, reduce the heat and leave to stew.

Carrot peel, grate and add to zucchini, stir and continue to simmer.Bulgarian pepper and onion peel and chop, then also send the dishes into a common stew

tomatoes incision into small slices and pour boiling water for a few minutes.After that, remove the skins of tomatoes, mince and combine with the remaining vegetables.Vegetables should be kept on a small fire, as long as no excess liquid to evaporate.Periodically, it is necessary to stir the eggs.

just a few minutes until cooked, it remains to add peeled and crushed garlic, vinegar, sugar, and salt and pepper.

  • If you do not want to add in the eggs vinegar, then take a look here this article - Squash caviar mayonnaise .

Banks squash caviar is better to turn upside down and wrap up warm blanket until cool.

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