Squash caviar mayonnaise (no vinegar)

Remembering the old Soviet anecdote about squash caviar on New Year's table instead of sturgeon, I still smile.But honestly, squash caviar has always seemed to me more delicious, so I do it even now, when a special need in the winter no blanks.And since I do not like the smell of vinegar, then I make squash caviar without vinegar, adding it instead of mayonnaise.Of course, it includes too much chemicals, but anyway I like it more.

Delicate squash caviar mayonnaise: 1 recipe


  • 6 kg zucchini;
  • 0,5 kg of carrots;
  • 0,5 kg of onions;
  • 0,5 kg of mayonnaise;
  • 0,5 kg of tomato paste;
  • 4 tbsp.l.salt;
  • 100 grams of sugar.


Squash peel, cut into small pieces and scroll through a meat grinder, then the eggs will be grainy.And if you like pasty and homogeneous consistency, use a blender.

Onions and carrots are also clean and turn into a puree.

Mix the chopped ingredients in a large saucepan, add salt and sugar.Put on the heat and simmer for about half an hour until th

e excess liquid has evaporated.It's important to stir the eggs - it burns at .

After a time, add the squash caviar mayonnaise and tomato paste, stir well and cook for about an hour.By the way, other recipes squash caviar with tomato paste (see. Link).

hot lay eggs on dry sterilized banks and immediately roll up covers.Turn upside down and wrap something warm.

Acute squash caviar mayonnaise Recipes 2

If you prefer spicy taste, then you will love the following recipe Pumpkin eggs with mayonnaise and garlic.


  • 3 kg zucchini;
  • 0,5 kg of onions;
  • 250 ml tomato puree;
  • 250 ml mayonnaise;
  • 2 heads of garlic;
  • 1 tbsp.l.salt;
  • 100 g of sugar;
  • 2 tbsp.l.vinegar (9%);
  • red pepper.


Squash clean, chop, put in a saucepan, add a little water and cook until tender.Onions chop and fry in vegetable oil until golden brown.

Drain excess liquid from the pan with the zucchini, add the fried onions and minced garlic.Crush weight blender.

Add to the resulting composition, tomato puree, mayonnaise, salt, sugar and chili powder (about 0.5 hours. L., Who loves witty - possible).All peremeshayte.Budte careful with pepper and garlic - if you put too many eggs will turn bitter and not spicy.

Cook for about 2 hours, stirring constantly.

hot eggs spread out to the banks and roll.

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